Tan

菜系

Japanese

米其林

bib_gourmand

价位

¥¥

官网

https://tan.kyoto.jp/

介绍

‘Tan’ comes from the city of Kyotango in Kyoto Prefecture. Naturally, the food hails from the Tango region too: rice grown by staff members; vegetables from the region’s farmers. Gohan is cooked in clay pots, timed to be ready just as guests arrive, and served alongside aemono using seasonal vegetables generously dressed with sesame. Seated around a large table called ‘daidokoro’, meaning ‘kitchen’, you feel invited into a circle of friends, so just relax and savour the blessings of nature.

评论均分

4.5

评论样本

80

评论摘要

Tan餐厅位于台南永康，以日式炭火烧烤闻名，平均评分4.5/5。食物方面，骰子牛肉、松阪猪及蒜香虾饭备受推崇，肉质新鲜且摆盘精致；部分食客认为虽名气大但特色不突出。服务整体优良，员工态度亲切，但偶有上菜节奏问题。环境融合时尚与日式风格，整洁舒适，适合聚餐，但需提前预订且停车不便。价值感两极，部分顾客觉得价格偏高，但也有反馈称利用折扣券性价比高。

适合人群

适合追求高品质日式烧肉体验且能接受较高预算的团体聚餐，务必提前预订。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。