碳花烤羊腿(北新桥三条胡同店)

菜系

Sichuan

米其林

bib_gourmand

价位

¥¥

介绍

Nestled deep inside a warehouse-turned-cultural park, Tan is a sibling of The Bridge in Chengdu. The bright and airy room spans two levels, its cubic furniture accentuating the ceiling height and minimalist elegance. The Sichuanese kitchen team excels both in classic and innovative recipes, while retaining the quintessence of Sichuanese flavour profiles. Try the mapo tofu with beef bone marrow – the two intermingle in a bold, zesty sauce.

评论均分

4.4

评论样本

18

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