Table Penja
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
未知不受佣金影响 · 佣金从不影响排序
- 菜系
- Modern Cuisine
- 米其林
- selected
- 价位
- €€€
- 官网
- https://tablepenja.paris
- 介绍
- After a successful stint at Le Garde-Temps in Pigalle, Cameroon-born chef Pierre Siewe now runs this restaurant with a modern bistro decor, where the warm interior is subtly reminiscent of Africa. As for the food, this former mentee of Yves Camdeborde seasons his local bistronomy with African spices (djansang, pebe, turmeric and the famous Penja pepper) and ingredients (hibiscus, yam, cocoa etc). This approach lends his dishes a unique personality: the perfectly braised chuck of beef is spiced up with a coffee, caper, red onion and hibiscus mustard condiment; the classic Mont Blanc dessert is
- 评论均分
- 4.8
- 评论样本
- 20
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。
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