蔬稻 (侨鑫国际店)

菜系

Vegetarian

米其林

bib_gourmand

价位

¥¥

介绍

Commanding spectacular city views, the sun-drenched, plant-filled space caters to a well-heeled business clientele. The Western-centric menu focuses on vegetables and mushrooms, as opposed to typical Chinese vegetarian cuisine based on soy faux meats. The bamboo fungus with pickled radish, chilli and rattan pepper has a wonderfully crisp texture and tingling tanginess. The deep-fried Yunnan eggplant with vegan demi-glace is also unmissable.

评论均分

3.5

评论样本

2

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