Sobretablas

菜系

local, regional, spanish

米其林

selected

价位

€€

官网

http://www.sobretablasrestaurante

介绍

The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklin

评论均分

4.3

评论样本

80

评论摘要

Sobretablas以高品质食物和优雅氛围著称，融合传统安达卢西亚风味与现代创意。菜品如伊比利亚火腿奶油朝鲜蓟、伊比利亚乳猪及鸭肉炖菜备受好评，食材新鲜且制作精良。服务总体专业细致，员工对过敏原处理灵活，但部分顾客反映上菜节奏不均或等待时间较长。环境现代舒适，适合特殊场合。尽管多数体验积极，少数意见指出份量偏小或性价比存疑，整体仍被视为值得探索的高水准餐厅。

适合人群

适合追求精致创意料理与优雅用餐环境的食客。

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