Sobakeeri Suzu

菜系

Soba

米其林

bib_gourmand

价位

₩

介绍

After honing his culinary skills in Japan, the owner-chef returned to reinterpret the beloved soba tradition using Korean buckwheat. Instead of following the typical buckwheat-to-flour ratios such as juwari or nihachi, the chef opted for sotoichi. The soba features a gentle grain aroma and a pleasantly chewy texture. You can enjoy classic zaru soba along with tasty braised dishes and crispy tempura, all great choices to pair with sake.

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