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Schote

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菜系
Modern Cuisine, Contemporary
米其林
selected
价位
€€€€
官网
https://www.diepeschrather-muehle.de/
介绍
Now that Nelson Müller and his team have moved from Essen to Bergisch Gladbach, the affable restaurateur and celebrity chef is showcasing his dine dining cuisine at Diepeschrather Mühle, a converted mill set in beautiful natural surroundings. They serve a modern, ambitious set menu with seasonal influences. Great attention to detail and an unfailing sense of balance never fail to impress in dishes such as "Seabed" – turbot, roe sauce, morel ravioli, mandarin, caviar or "From the Bresse" – imperial quail, spring chicken, pointed cabbage, duck liver, grapes. The vegetarian version of the set men
评论均分
4.8
评论样本
8
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