Rousille

菜系

Modern Cuisine

米其林

selected

价位

€€

官网

https://www.rousille.fr/

介绍

Exit L'inaTTendu, welcome Rousille! Romane Veyrac, previously sous-chef here, has taken over this intimate bistro, which has been given an attractive makeover in the process. This chef in her thirties gives the classics a clever twist. The menu comprises simple but not simplistic dishes: sea bass fillet "grenobloise", textures of cauliflower with a caper beurre noisette; pork tenderloin with aubergines in a chorizo crumb and thyme jus; lemon and sesame choux.

评论均分

4.7

评论样本

31

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