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Reuter

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菜系
Farm to table
米其林
1
米其林
selected
价位
€€
官网
https://www.hotelreuter.de/gastwirtschaft/gastwirtschaft-ferdinand
介绍
Founded in 1894, this is a family business with a long tradition – and genuine dedication to match. In the beautifully refined and elegant restaurant of the hotel of the same name, Iris Bettinger has made a name for herself with her "interregiomediterraneurasian" menu – a blend of regional, Mediterranean and Asian influences. After stints at Hotel Colombi in Freiburg and Käfer-Schänke and Mandarin Oriental in Munich, she took over the kitchen here in 2007 – which makes her the fourth generation at the helm. Her cooking marries classical French foundations with regional character and internatio
评论均分
4.5
评论样本
35
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