R&D

菜系

Fusion, Chinese

米其林

bib_gourmand

价位

$$$

官网

https://www.rdspadina.com/

介绍

In a match made on primetime, Chef Alvin Leung was one of the judges who declared Eric Chong the winner of "MasterChef Canada’s" first season, before taking on the younger chef as his protégé. Smack dab in the middle of Chinatown, this hip, unconventional eatery is the product of their partnership, serving up just the sort of freewheeling fusion cuisine that made Chong a TV hit. The assortment of decidedly untraditional dim sum serves as a prime example, drawing upon a grab bag of international flavors, including French, Chinese and Korean, as in flaky sou filled with foie gras parfait, or bao

评论均分

4.4

评论样本

80

评论摘要

R&D位于多伦多，主打融合中餐，整体评分较高。食物方面，招牌叉烧、高丽菜沙拉、松露饭及各类点心广受好评，但部分食客反映蔬菜酱汁过咸或上菜速度过快导致菜品变凉。服务总体专业且热情，有经理级人员提供推荐，但也有顾客因限时离店感到不便。氛围现代时尚，厨师吧台体验独特。性价比评价两极，有人觉得分量足物超所值，也有人认为价格偏高或菜品令人失望。

适合人群

适合喜欢尝试创新融合中餐且能接受快节奏用餐体验的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。