Pollevie

菜系

Contemporary, Modern Cuisine

米其林

selected

价位

€€€

官网

https://www.pollevie.nl/

介绍

Martin Berkelmans has a passion for vegetables. He sources them from a food forest and a local farm and likes to experiment with them in his fermentation lab. The versatility of vegetables makes his dishes both playful and intriguing – they dictate the culinary direction, although meat and fish are also incorporated into his cooking. The succulent partridge breast and the rich stew are elevated to new heights with parsley root, a vegetable and walnut purée and a robust sauce featuring cassis for a sweet-and-sour note. The slightly industrial feel and organic vibe lend this inviting restaurant

评论均分

4.1

评论样本

80

评论摘要

Pollevie位于登博斯，主打现代植物基料理，整体评分4.1/5。食物质量是核心亮点，评论称赞其创意、深层次的天然风味及精美摆盘，但也存在食材误解或失误的负面反馈。服务方面评价两极，既有热情友好的体验，也有被指冷漠或傲慢的情况。氛围温暖舒适，适合家庭聚餐。部分顾客认为性价比一般，尤其在菜单选择有限时。总体而言，这是一家勇于探索蔬菜潜力的餐厅，但需对服务细节和菜品预期有合理心理准备。

适合人群

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