Origin

菜系

Fujian

米其林

selected

价位

¥¥

介绍

Nestling at the foot of a hill, this historical mansion dates from the Ming Dynasty. The owner restored it in 2018, turning it into a restaurant-cum-gallery space. The chef imbues traditional Fujian recipes with a modern edge. Try his line-caught squid in Sichuan red oil – the squid is tender, but bouncy in texture, and loaded with umami. Private rooms only; book one and order a menu tailored to your budget and taste.

评论均分

4.4

评论样本

5

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。