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Omakase

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菜系
sushi
米其林
selected
价位
$$$$
官网
http://www.omakasesf.com/
介绍
Edomae sushi is what makes Omakase a destination; reservations are required and punctuality is a must. The menu features hand-picked fish from Tokyo's Toyosu market, cured and aged using traditional techniques. A silky chawanmushi features snow crab, Hokkaido uni and house-brined ikura but the nigiri really shine, possibly showcasing kelp-cured sea bream, wonderfully sweet, buttery braised monkfish liver (which fully merits its moniker of “foie gras of the sea”), and Japanese mackerel balanced with a dot of punchy chive purée. Attention to detail is the hallmark of dining here, with customized
评论均分
4
评论样本
36
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