OBBO

菜系

french

米其林

bib_gourmand

价位

€€

官网

https://obbo-nantes.fr

介绍

Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin

评论均分

4.9

评论样本

80

评论摘要

OBBO位于南特市中心，以法式料理和原创性著称。多数评论盛赞其食材质量、季节性菜肴及葡萄酒搭配（如皮卡尔丹白葡萄酒），认为其具备星级餐厅水准。服务通常受到好评，团队乐于介绍菜品故事，但个别案例反映服务员态度冷淡或粗鲁。氛围方面，户外露台虽具特色但略显嘈杂。主要负面反馈集中在用餐节奏过快、分量偏小以及部分素食选项缺乏饱腹感。尽管有极少数预订纠纷，整体评分高达4.9/5，被视为一次值得尝试的美食发现。

适合人群

适合追求高品质原创法餐和葡萄酒体验的食客，建议提前确认预订并留意素食需求。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。