Numata Sou

菜系

Tempura

米其林

selected

价位

¥¥¥¥

介绍

The famed tempura institution in Osaka, Japan, opened its first overseas outpost in Shanghai. Chef Numata checks in every couple of months on Chef Sakata, his protégé for 15 years, who is in charge of the kitchen. Changing every month, the single omakase menu features 20 courses of seasonal seafood and vegetables, as well as three choices of starch – ten don, tempura chazuke and egg tempura with runny yolk on rice. Booking recommended.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。