Milagro

菜系

Modern Cuisine

米其林

selected

价位

€€€

官网

https://www.milagroparis.com

介绍

An American chef who was born in New Mexico, Justin Kent honed his skills with the likes of Alain Passard and David Toutain. His dinky neo-vintage bistro couldn’t be more bang on: white marble and oak counter, parquet floor, light wooden tables, vintage green velvet wooden armchairs. International and Parisian bistronomic influences happily rub shoulders in the kitchen: fritters of chorizo and sweet potatoes, Greek yoghurt; lamb chops, emulsion of sweetcorn, risotto of spelt; creamy delight of celeriac with white chocolate, ice cream and meringues.

评论均分

4.7

评论样本

80

评论摘要

Milagro位于凡尔赛，距埃菲尔铁塔步行五分钟，主打现代融合料理。多数评论称赞食物美味且摆盘精美，特色菜包括青豆沙拉、猪肉 loin、当日鱼、生腌海鲜及带烟熏蛋黄的蘑菇前菜。氛围温馨雅致，设计独特，早期顾客多为美国人，后转为本地客群。服务总体热情高效，但部分反馈指出上菜节奏不均、等待时间长或态度冷淡。尽管有少数关于价格偏高或餐具破损的负面评价，整体评分高达4.7/5，被视为值得尝试的用餐选择。

适合人群

适合寻求靠近埃菲尔铁塔的现代融合美食体验、能包容偶尔服务波动的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。