Mater

菜系

Contemporary

米其林

selected

价位

₩₩

介绍

Chef Young-bin Kim reinterprets Korean and Asian traditions alongside Western and Nordic influences, with fermentation at the core of his cooking. By transforming ingredients through fermentation and weaving them into his dishes, he explores their flavours in nuanced and varied ways. This approach reflects his aim to balance acidity and savoury umami. In Korea, where fermented foods are part of everyday life, Mater’s thoughtful exploration of fermentation and pursuit of flavour harmony feel both distinctive and intriguing.

评论均分

4

评论样本

1

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。