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MASHIRO

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菜系
Contemporary
米其林
1
价位
¥¥¥¥
官网
https://mashiro-kyoto.com/
介绍
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
评论均分
5
评论样本
3
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