Marcus

菜系

Modern Cuisine

米其林

selected

价位

$$$$

官网

https://www.fourseasons.com/montreal/dining/restaurants/marcus-restaurant-and-terrace/

介绍

Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.

评论均分

3.3

评论样本

80

评论摘要

Marcus位于蒙特利尔四季酒店，提供现代美食与精致氛围。评论呈现两极分化：部分食客赞赏其美味佳肴、友好服务及开阔景观，尤其推荐周日早午餐与鸡尾酒；然而，更多负面反馈指出食物质量不稳定、上菜节奏缓慢及服务疏忽。尽管环境优雅且酒单出色，但性价比常受质疑，部分顾客认为分量不足或价格偏高。总体而言，这里适合追求视觉享受与特定餐点的客人，但对服务效率和菜品一致性有较高期待的食客需谨慎选择。

适合人群

适合在四季酒店内寻求优雅用餐体验的旅客，建议提前确认服务效率。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。