Lou Kei

菜系

Cantonese

米其林

bib_gourmand

价位

$$

介绍

Though slightly out of the way, Lou Kei is a firm favourite among locals for a simple, good value supper. For over 20 years, its sizeable selection of tasty noodles, congee and Cantonese dishes has won the hearts of countless diners. With heaps of crispy fried garlic and chilli bits, the typhoon shelter-style deep-fried Bombay duck is delicious. Claypot rice with eel in black bean sauce boasts firm, oily fish on crispy scorched rice.

评论均分

5

评论样本

1

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。