Lawrence

菜系

Modern Cuisine, Creative

米其林

selected

价位

$$$$

官网

https://lawrencemtl.com/lawrence/

介绍

British chef Marc Cohen is alone at the helm in the open kitchen of his cozy neighborhood restaurant. Some of the dishes are clearly influenced by his homeland: the albacore tuna is served on a bone marrow crumpet, while the tripe and cabbage gratin is accompanied by Burgundy truffles. Guided by the seasons and the chef's network of farmers and producers, the carefully balanced and thoughtfully paced tasting menu offers the best introduction to his personal and inspired culinary world. Many of the ingredients come from his nearby butcher's shop. The cleverly devised wine list is an invitation

评论均分

4

评论样本

80

评论摘要

劳伦斯餐厅提供现代创意料理，位于蒙特利尔。食客对食物评价两极：部分人赞赏其米其林级品质、主厨精选食材及独特搭配（如海胆意面、脆皮猪脑），认为调味精准；另一些人则批评菜品分量过小、执行不佳或味道平淡。服务方面，多数评论称服务员专业且热情，尤其擅长推荐加拿大葡萄酒；但也有负面反馈指出服务迟缓、缺乏包容性甚至冷漠。氛围被描述为设计精美、私密且迷人，适合约会。价值感争议较大，有人觉得物有所值，更多人认为价格过高，性价比低，且用餐节奏可能较慢。

适合人群

适合追求精致创意料理和私密氛围、对价格不敏感的食客，但不适合追求高性价比或快速用餐的人群。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。