Kunshō

菜系

Innovative

米其林

selected

价位

¥¥¥¥

介绍

This is Argentinian chef Agustin Balbi's first joint venture in Fujian. With a clever play on light and shadow, the space melds the modern and the classic. His tasting menu is an ensemble of ingenious creations made with quality local ingredients and underpinned by European and Japanese techniques. Tuna tartare with garlic mayo, paprika foam and puffed rice is topped with 10-year-old caviar. His hearty signature caldoso rice is a homage to his grandma.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。