虎白

菜系

Japanese

米其林

2

价位

¥¥¥¥

官网

https://kagurazaka-kohaku.jp/

介绍

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

评论均分

4.7

评论样本

51

评论摘要

Kohaku位于东京神乐坂，由曾在米其林三星石川店修行的店主小泉功二主理，主打融合创意的精致日式料理。多数评论盛赞其食物品质卓越，如鲍鱼肝、稚鮎及鹅肝等食材处理完美，风味独特且不断进化。服务亲切周到，氛围安静舒适，适合多种场合。然而，部分食客认为价格偏高，性价比一般，个别体验中感到菜品未达预期或上菜节奏有待优化。总体而言，这是一家基础扎实且具艺术感的知名餐厅。

适合人群

适合追求精致日式创意料理与舒适用餐环境的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。