Jing

菜系

French Contemporary

米其林

1

价位

¥¥¥¥

官网

https://www.peninsula.com/en/beijing/hotel-fine-dining/jing-western-restaurant

介绍

What this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg with potato foam and white truffle aside, his light-tasting menu appeals with a vast array of seafood, including langoustine, spider crab and squid. The authentic Basque cheesecake is another highlight.

评论均分

4.9

评论样本

100

评论摘要

Jing是北京备受推崇的法式当代餐厅，平均评分极高。食客普遍盛赞其卓越的食物质量、精致且富有创意的春季菜单，以及主厨William Mahi的高超技艺。服务被描述为专注而得体，氛围优雅舒适，常伴有来自巴斯克地区的迎宾鸡尾酒。尽管极少数评论指出商务午餐套餐存在菜品平庸或上菜节奏过快等问题，但绝大多数体验被视为难忘的感官之旅。整体而言，该餐厅在餐饮水准、服务细节及环境营造上均表现出色，是追求高品质法餐体验的理想选择。

适合人群

适合追求高品质法式料理与优雅用餐环境的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。