Itsasoa

菜系

Creative, Farm to table

米其林

selected

价位

€€

官网

https://www.itsasoa.fr

介绍

The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!

评论均分

4.5

评论样本

80

评论摘要

Itsasoa位于卡纳克，主打创意农场到餐桌料理。多数评论盛赞其食材新鲜、烹饪精准且富有创意，7道式菜单搭配惊喜菜品和卓越酒单备受推崇。服务通常专业友好，但部分顾客反映高峰期人手不足或预订协调不佳。环境兼具精致与舒适，虽偶有拥挤感，但整体氛围宜人。负面评价主要集中于性价比，部分食客认为价格偏高，且缺乏单点选项导致选择受限。总体而言，这是一家适合追求高品质美食体验的餐厅，但需对价格和菜单形式有合理预期。

适合人群

适合重视创意料理和酒水搭配、能接受固定菜单形式的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。