Iodé

菜系

Creative

米其林

selected

价位

€€€

官网

https://restaurant-iode-vannes.com/

介绍

Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied

评论均分

4.7

评论样本

80

评论摘要

Iodé位于瓦讷郊外，以现代海洋风格装饰和亲密氛围著称。菜品融合创意与日式元素，注重感官体验，但部分食客反映分量偏少或口味过于复杂。服务普遍受到好评，态度专业且友好。然而，负面评价指出餐厅内部温度过低，且存在因临时取消预订而收取高额费用的争议。总体而言，这是一家适合追求独特味觉探索的餐厅，但对舒适度和性价比有较高要求的顾客需谨慎选择。

适合人群

适合喜欢创意料理和安静氛围的食客，建议提前确认室温偏好及取消政策。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。