Hashimoto

菜系

Unagi / Freshwater Eel

米其林

bib_gourmand

价位

¥

官网

https://www.unagi-hashimoto.jp/

介绍

The hiragana character ‘u’ (for unagi, ‘eel’) emblazons the lantern hanging outside this old-style detached house, while the fluttering noren proudly proclaims ‘Founded in 1835’. Preserving Hashimoto, a family business in continuous operation since the days of the shogunate, is the sixth-generation chef. Classic Edo-style grilled eel is served, prepared with a tare sauce passed down through generations. While we wait for our ‘Unaju’, broiled eel with rice in a lacquered box, a variety of skewers arrive to delight us, including grilled eel liver, ribs, and fin rich with its flavour.

评论均分

4.1

评论样本

55

评论摘要

Hashimoto是一家始于1835年的东京鳗鱼老店，以关东风格蒸鳗闻名，肉质松软多汁，酱汁清爽不腻。餐厅保留传统木造建筑风貌，氛围古朴且整洁。服务方面，需提前预约，部分顾客反映等待时间较长或响应稍慢。尽管有观点认为性价比一般，但多数食客认可其食材新鲜与地道风味。店内接受现金支付，不支持信用卡，位置靠近地铁站，适合追求传统江户前鳗鱼体验的食客。

适合人群

适合喜欢传统关东蒸鳗、能接受现金支付及提前预约的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。