Hābu

菜系

Creative

米其林

selected

价位

$$$

介绍

In keeping with the name – hābu is the Japanese transliteration of the word "herb" – the space and dishes are decorated with herbaceous plants. The chef devises a season-driven menu based on the kaiseki tradition, using fresh and dried herbs and spices. Thanks to Western techniques and temperature variations, the herbal flavours are rounded and subtle. Before a dish is served, its aromatic components are presented for a multi-sensory experience.

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