Gric

菜系

Modern Cuisine

米其林

selected

价位

€€

官网

https://www.restaurantgric.fr

介绍

Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with

评论均分

4.7

评论样本

80

评论摘要

Gric位于奥尔良老城区，主打现代料理，整体评分较高。食物方面，新鲜食材与精致摆盘备受好评，尤其是主厨Marie Gricourt的品鉴菜单，创意与口味兼具。服务总体专业高效，但个别评论指出存在等待时间过长或态度冷淡的情况。氛围轻松且具活力，适合休闲用餐。然而，部分顾客认为性价比一般，且少数体验中环境嘈杂或有异味，服务细节有待提升。总体而言，这是一家值得尝试但需管理预期的餐厅。

适合人群

适合追求现代创意料理且能接受潜在服务波动的食客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。