en

菜系

Japanese

米其林

selected

价位

¥¥¥

介绍

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

评论均分

3.9

评论样本

80

评论摘要

位于品川站附近的地下，这家日式餐厅提供多样的座位选择，包括榻榻米、沙发及包间，适合情侣、家庭或团体聚餐。食物整体评价良好，刺身、炸鱼及创意和食备受好评，但个别顾客反映油炸菜品火候不均。氛围通常安静舒适，服务大多亲切，但也有关于强制消费或态度冷淡的负面反馈。尽管存在个别体验差异，其便利性、宽敞的环境及合理的性价比使其成为当地受欢迎的用餐地点。

适合人群

适合追求便利交通、多样座位及传统日式料理的情侣或团体游客。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。