De Jonkman
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks.
未知不受佣金影响 · 佣金从不影响排序
- 菜系
- Creative
- 米其林
- 2
- 价位
- €€€€
- 官网
- https://dejonkman.be/nl
- 介绍
- Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
- 评论均分
- 4.5
- 评论样本
- 100
- 评论摘要
- De Jonkman位于布鲁日,以创意料理和两星米其林声誉著称。多数评论盛赞其精致且分量充足的菜肴,特别是鱼类菜品,以及主厨Filip Claeys亲自呈现的惊喜感。氛围轻松温馨,服务通常专业且知识渊博。然而,部分负面反馈指出服务存在瑕疵,如侍酒师态度傲慢、酒杯中有昆虫,或餐间等待时间过长导致食欲减退。另有观点认为价格与体验不符,存在“过度营销”之嫌。总体而言,这是一次两极分化的用餐体验,取决于对细节和服务一致性的容忍度。
- 适合人群
- 适合追求创意美食且能包容偶尔服务波动的食客。
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。
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