Daigo

菜系

Shojin

米其林

1

价位

¥¥¥

官网

https://www.atago-daigo.jp/

介绍

Being originally located in the grounds of Seishoji Temple is why Daigo began serving shojin ryori. What Nomura inherits as the restaurant’s fourth-generation owner is shojin ryori for gracious service. Note that dried bonito flakes are used in the broth, so the meals are not completely vegetarian. The nutrition and flavour of the vegetables and the sukiya architecture put the mind at ease. Relax and enjoy this moment of tranquillity.

评论均分

4.1

评论样本

75

评论摘要

位于港区寺庙旁的Daigo提供米其林星级精进料理，以精致素食怀石为特色。多数食客赞赏其食材创意、摆盘精美及传统日式氛围，花园景观与和服侍者服务增添雅致体验。然而，部分评论指出汤底含海鲜成分，并非严格素食；另有负面反馈批评上菜节奏过快、服务态度生硬，且认为菜品分量与价格不符，性价比低。整体评价两极分化，取决于对传统仪式感及素食定义的接受度。

适合人群

适合追求极致日式传统用餐仪式感和视觉美学的食客，但对严格素食或高性价比有较高要求者需谨慎选择。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。