Cheval

菜系

French

米其林

selected

价位

¥¥

介绍

‘Cheval’ is French for ‘horse’; Atsuko Koizumi, born in the Year of the Horse, feels an affinity with Odenma-cho (‘post-horse town’), where her restaurant is located. The menu is à la carte only, to allow guests to enjoy whatever food they please. Efforts are made to keep preparations simple: trout is smoked, lamb roasted, beef cheek simmered in red wine. Fukagawa Risotto is inspired by Fukagawa-meshi, a dish of rice, clams and vegetables that is a local speciality of Koizumi’s native Koto Ward.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。