ANTO

菜系

Modern Cuisine

米其林

bib_gourmand

价位

€€

官网

https://www.antorestaurant.fr

介绍

Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute

评论均分

4.8

评论样本

69

评论摘要

ANTO位于安纳西老城，主打现代创新法餐。多数评论盛赞其菜品精致、摆盘美观且风味独特，尤其蔬菜调味与六道菜套餐备受推崇，氛围轻松舒适。然而，部分顾客反映存在服务节奏缓慢、上菜间隔过长的问题，个别体验中菜品被指平淡或缺乏原创性。尽管整体评分高达4.8/5，但关于性价比的争议并存，有观点认为价格偏高，亦有好评肯定其物有所值。总体而言，这是一家适合追求创意料理与优雅环境的食客，但需对服务效率保持合理预期。

适合人群

适合欣赏创意法餐与优雅氛围的食客，建议提前预约并预留充足用餐时间。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。