Ahizpak

菜系

Modern Cuisine

米其林

selected

价位

€€

官网

https://restaurant-ahizpak.fr/

介绍

In the upper reaches of the beach of Erretegia, this former haunt of the Arangoits sisters (‘ahizpak’ in Basque) is idyllically located opposite the ocean. Delphine, now alone at the helm, and her chef David Cerisier have devised a concise, modern and eater-friendly priced menu that keeps step with the seasons. Generous, enticing food, served on the terrace in fine weather, examples of which are a chilled cream of green peas, carrot and lime oil; hanger steak, gratin of potatoes, coppa and comté and a decadent crêpe soufflée in orange and Grand Marnier to finish.

评论均分

4.1

评论样本

80

评论摘要

Ahizpak位于比达尔特，提供现代美食。多数评论肯定其食物质量、新鲜食材及精致摆盘，如千层土豆和夏季烩饭备受好评。氛围通常被描述为宁静舒适。然而，服务评价两极分化：部分顾客赞赏热情专业的接待，但也有投诉指出服务员态度冷淡、缺乏亲和力，甚至存在卫生细节疏忽（如冰杯、破损餐巾）。价值方面，正面观点认为物有所值，负面观点则质疑价格与体验不匹配。总体而言，这是一家菜品出色但服务稳定性有待提升的餐厅。

适合人群

适合重视菜品创意与新鲜度的食客，但需对服务波动做好心理准备。

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. 飞客之钥从不交易——任何预订链接都是站外联盟跳转,佣金从不影响排序。