A Cut

菜系

Steakhouse

米其林

1

价位

$$$$

介绍

Diners are escorted past the open kitchen into an airy room bathed in natural light, perfect for power lunches or social gatherings. For a surcharge, all the à la carte steaks can be made into a set. Australian Mayura Full-blood Wagyu ribeye tastes milkier than typical grass-fed beef, and with the cut, you get to enjoy the robust flavour of New York strip and the even marbling of ribeye cap. Wine buffs should check out the rare vintages.

评论均分

4.2

评论样本

100

评论摘要

A Cut作为台北知名牛排馆，整体评分4.1/5。食物方面，熟成牛排和和牛备受推崇，肉质鲜嫩多汁，配菜如土豆泥和餐前面包亦获好评，但部分食客认为甜点过甜或份量偏少。服务评价两极，多数称赞贴心与专业，亦有投诉上菜节奏慢、细节失误及态度傲慢。氛围优雅高档，但偶有嘈杂或开放式厨房油烟问题。尽管价格较高，多数顾客认为物有所值，但也有负面反馈涉及低消争议及服务缺失。

适合人群

适合追求高品质熟成牛排且能包容偶尔服务波动的食客。

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