维特尔客栈

Enter this gem only to be enveloped in an orbit of colors and textures. From the bright walls and eclectic glass details, to fresh flowers and leather seats, this sleek Indian spot welcomes all. Thanks to the collab between Chef Manish Tyagi and owner Anupam Bhatia, the menu offers a blend of tradition and creativity. Every dish is elegantly composed, and flavors are wide-ranging and exciting. Carnivores, pescatarians and vegetarians alike will find cause to rejoice, whether it's the slow-cooked dum ki boti lamb curry, tandoori salmon with pickled vegetables or a unique layered "lasagna" of sp