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A large, open-plan kitchen takes centre stage at Vanderlyle, which blends shabby chic styling with designer comfort. The well-balanced tasting menu is all about showing off the power of vegetables with imagination and creativity, along with a passion for seasonal produce – all evident in dishes like roasted wild mushrooms with Roscoff onion and Bordelaise sauce. The friendly service team run the restaurant well and the wine or soft drinks pairings enhance the experience. It’s a popular spot, so book in plenty of time.

The vibrant Mill Road is a focal point for Cantabrigians looking for everything from independent eateries to small antique shops, and this friendly restaurant brings a generous dose of enthusiasm to the area. The eponymous Dan Fancett and his team demonstrate both great care and skilled craft in their preparation of generously portioned dishes that are French to their core, such as the terrific twice-baked cheddar soufflé and the pear tarte Tatin for dessert.