WeeCasa 小屋度假村
WeeCasa Tiny House Resort
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火坑柴火（免费）24小时前台免费无线网络户外家具野餐区全部设施 · 20 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小屋，1张大床，公园景观
1 × Queen Bed16 ㎡最多 2 人
1张大号床 176平方英尺的房间，俯瞰公园景色 互联网 - 免费WiFi 餐饮 - 配备炉灶的简易厨房，炊具/餐具以及纸巾 睡眠 - 记忆泡沫床垫，埃及棉床单和被褥 浴室 - 独立浴室，淋浴，免费洗漱用品和毛巾 实用设备 - 院子，熨斗/熨衣板，以及笔记本电脑工作区 舒适性 - 空调与暖气调节 注意事项 - 清洁服务有限，不提供婴儿床或折叠床 禁止吸烟
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豪华小屋，2张大床，公园景观
2 × Queen Bed16 ㎡最多 4 人
两张大床 面积为176平方英尺的房间，享有公园美景 网络 - 免费WiFi 餐饮 - 配备炉灶的小厨房，包含厨具、餐具和纸巾 睡眠 - 记忆泡沫床垫，埃及棉床单及被褥 浴室 - 私人浴室，淋浴设施，免费洗漱用品和毛巾 实用设施 - 院子，熨斗和熨衣板，和笔记本电脑工作区 舒适度 - 配有空调和暖气 注意事项 - 清洁服务有限，不提供婴儿床或折叠床 禁烟房
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
火坑柴火（免费）24小时前台免费无线网络户外家具野餐区指定吸烟区附近滑冰柴火（免费）火坑儿童游戏附近滑雪橇附近有雪鞋行走公共区域内的电视旅游/票务协助通往水边的小径婚礼服务全围栏免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Frasca Food and Wine
Italian, Regional Cuisine · ★ Michelin
$$$$
This sleek restaurant is set in the heart of downtown Boulder on a charming street lined with shops and restaurants. The refined, thoughtful cooking here is laser-focused on the cuisine of Friuli Venezia Giulia, a region in the northeast of Italy. Prix fixe and tasting menus span the typical gamut of pasta, seafood and meat, but Slavic and Alpine elements add a distinctive touch. The menu might showcase a lesser-known part of Italy, but carefully sourced Coloradan ingredients are also celebrated. The plates are beguiling, with a clean, straightforward approach, as in cjalson, half-moon fresh s
23.0km
2
Cozobi Fonda Fina
Mexican, Contemporary · 必比登
$$
Named after the Zapotec god of corn, it’s only fitting that Chef Johnny Curiel's second venture should be a celebration of maize in its many guises. Corn is flown in from Mexico and nixtamalized in house before being transformed into a variety of preparations, from tender tortillas to lightly fried quesadillas, matched with the likes with juicy cochinita pibil made from pork collar, or tender oyster mushroom, poblano rajas and queso fresco. A hickory-fired hearth adds another dimension to the cooking, whether in lively salsas or gently warmed scallops. A handsome bar provides an assortment of
23.3km
3
Basta
Contemporary · 必比登
$$
Concrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta. Snag a spot at the bar and you'll have a front row seat to the culinary action, where family-style, contemporary Italian-American cooking is the name of the game. Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage. Definitely don't skip the smoked dark green olives—they're an unexpected delight. From there, entrees are satisfying, especially the half
23.5km
4
Santo
American, Mexican
$$
Chef Hosea Rosenberg draws inspiration from his hometown of Taos, in northern New Mexico, to deliver a menu of satisfying, rustic cooking. Guests can stop in at all times of day to satisfy a craving for southwestern fare. In the morning, grab-and-go breakfast burritos are the mainstay, while at lunch, casual counter service encompasses a broader array of options from pozole to tortas. Finally, at dinner, full table service accommodates a livelier crowd where margaritas flow with the full menu in play, featuring specialties like roasted chicken mole with red pepper polenta.
22.3km
5
Oak at Fourteenth
Contemporary
$$$
Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a modern tone. The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes. To begin, a vibrant disc of beet tartare is served with mustard ice cream and a beet-colored rice cracker for a dramatic start. Rotisserie chicken with a green apple and celery root slaw is a go-to, but save room for a slice of their peanut butter tart. With its thick coo
23.1km
6
Bramble & Hare
American
$$$
It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turn
23.1km
7
Zoe Ma Ma
Chinese
$
This humble operation wears its charms on its sleeves: a mother-and-son collaboration between businessman Edwin Zoe and Chef Anna Zoe, who cooks up her take on traditional from-scratch recipes using high quality ingredients, resulting in soul-satisfying, homey dishes—the appeal is not hard to find. The pint-sized space is counter service only—you’ll seat yourself and bus your own table—but the exceedingly reasonable prices make this an easy value proposition. Staples like dan dan noodles and potstickers are top-notch, but look out for rotating daily specials like Sichuan braised beef soup nood
23.2km
8
Stella's Cucina
Italian, Contemporary
$$$
The entrance flies a bit under the radar (hint: look for the "S" on the door), but once inside owner Stella Spanu's Italian gem, nothing is held back. The place is utterly stunning with a discernible 1930s sexy speakeasy ambience. The menu impresses with a focused selection of pan-regional Italian dishes. If comfort is what you need, start with ribollita, that traditional, thick Tuscan soup brimming with vegetables, beans and silky bread. Limone e uova di mare offers a dramatic presentation with a nest of spaghettone alla chitarra, while Milanese di vitello, with a properly thick chop of satin
23.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。