维尼亚 - 套房
Vinea - Suites
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调游泳池全部设施 · 69 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间10.0
服务10.0
设施10.0
清洁10.0
位置9.6
性价比9.2
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景初级套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间空调套房设有1间卧室和1间配备步入式淋浴和浴缸的浴室。设施齐备的小厨房内配有炉灶、冰箱、洗碗机及厨房用具，方便宾客的用餐需求。套房还提供茶水和咖啡机、休息区、餐 dining 用区、带卫星频道的平面电视以及山景。该单元配有1张床。
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带泳池景观的小型套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
该套房设有一个客厅、一个独立卧室和一间配有步入式淋浴和免费洗浴用品的浴室。设备齐全的小厨房内配备了一台炉灶、冰箱、洗碗机及厨房用具。空调套房提供一台带卫星频道的平板电视、茶和咖啡设备、一个休息区和用餐区，同时可欣赏泳池美景。该单元设有一张床。
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带阳台的豪华小套房
1 × Extra-large double bed (Super-king size)50 ㎡最多 2 人
这间空调套房设有1间卧室和1间配有步入式淋浴和浴缸的浴室。设备齐全的小厨房配备了炉灶、冰箱、洗碗机和厨房用具。套房还设有一个可欣赏山景的阳台，并提供茶和咖啡的冲泡设备，以及带卫星频道的平面电视。该单元配有1张床。
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标准套房
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
这间空调套房设有一间卧室和一间配备步入式淋浴的浴室，此外还提供浴缸或淋浴设施。客人可以在配备了炉灶、冰箱、洗碗机及厨房用具的小厨房中自制餐点。套房配有一个赏心悦目的露台，俯瞰花园风景，同时配备茶和咖啡机以及带卫星频道的平面电视。房间内提供一张床。
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豪华套房
1 × Extra-large double bed (Super-king size)45 ㎡最多 2 人
这间配备空调的套房设有1间卧室和1间浴室，浴室内配有淋浴房及浴缸或淋浴设施。客人可以在小厨房中烹饪，厨房配备了炉灶、冰箱、洗碗机和厨具。套房内提供带卫星频道的平面电视、茶和咖啡机、休息区、用餐区，以及迷人的山景。该单元配有1张床。
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带阳台的双人房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
宽敞的双人房配备了空调、茶水和咖啡器，设有带山景的阳台，并配有私人浴室，内含淋浴设施。房间内有一张床。
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酒店设施 · 69
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调游泳池电梯行李寄存保险箱传真/复印熨烫服务桑拿停车允许携带宠物露台私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间加热泳池公共交通票件仅限成人盐水泳池户外家具宠物碗蒸汽房现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供烟雾报警器餐饮区保持社交距离物业外的闭路电视安全警报钥匙卡访问互联网接入日本庭园健身设施（附加费）健身/游泳池没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽沙滩伞附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网车库附近有健康或美容水疗中心应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Sissi
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€
As you cross the threshold into this restaurant, you come into an elegant Art Nouveau-style dining room with sparkling chandeliers, patterned flooring and other fascinating retro details that make this a real gem. Owner-chef Andrea Fenoglio is the heart and soul of Sissi, dividing his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations with a contemporary and personalised touch, and a good choice of dishes on the à la carte, plus a tasting menu (“Settepiatti”) which changes every year (as does the ceramic tableware
577m
2
Castel fine dining
Creative, International · ★★ Michelin
€€€€
Breathtaking 180° views of the Val Venosta provide the theatrical setting for Gerhard Wieser’s culinary talents at this restaurant. The chef’s cuisine is as precise as a Swiss clock yet full of international influences, with ingredients transformed into small masterpieces thanks to impeccable techniques and an elegant flair. His most memorable creations include red prawn tail cooked over a wood fire and served glazed, on top of a pea mixture (served plain, with cream or with olive oil) flavoured with chorizo sauce. To complete your dining experience, talented and attentive sommelier Ivana is o
1.1km
3
In Viaggio - Claudio Melis
Creative, Contemporary · ★ Michelin
€€€€
The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests.
1.0km
4
Luisl Stube
Creative, Contemporary · ★ Michelin
€€€€
Schlosswirt Forst is a charming 16th-century residence housing a traditional restaurant, some rooms, and most notably, the Luisl Stube: a small gem set among beautiful antique woods and traditional chandeliers of a historic stube. With more candles than tables (only 4), it offers a truly intimate and timelessly romantic atmosphere. The culinary approach is contemporary, thanks to chef Luis Haller, who explores local products while also incorporating some exotic or seafood ingredients. He offers two tasting menus – one vegetarian and the other with animal proteins – that can be mixed as if they
3.5km
5
Prezioso
Alpine, Creative · ★ Michelin
€€€€
Once you leave Merano, you follow a road through the woods for about 5km to reach Castel Fragsburg, a small, fairytale-like residence with an elegant feel and guestrooms decorated in the traditional style of the southern Tyrol. At the gourmet Prezioso restaurant, in fine weather lucky diners can choose to sit on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, chef Egon Heiss demonstrates his culinary talent on a single tasting menu of creative dishes which are made mostly from local mountain ingredients, sourced from the restaurant’s own kitchen ga
4.5km
6
The Tasting Room by Marcello Corrado
Creative, Contemporary
€€€€
In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblemati
2.1km
7
Oberwirt
regional
€€€
The various Stube-style dining rooms in the Oberwirt hotel restaurant have a typical Tyrolean ambience, while the cuisine is decidedly traditional with its focus on seasonal and regional ingredients, although a few fish options also always feature on the menu. Wine-enthusiasts will be delighted with the excellent wine selection.
3.0km
8
Blaue Traube
Modern Cuisine, South Tyrolean
€€€
Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of his
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。