蒂凡尼别墅
villatiffany
·Bed and breakfasts
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房打包午餐停车接驳服务（额外收费）全部设施 · 26 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍高度赞扬主人Mauro与Francesca的热情周到及免费接送服务，尤其适合徒步Via del Sale的旅客。别墅历史氛围浓郁、环境宁静自然，早餐与晚餐采用本地食材且味道出色。少数意见指出位置偏远、无专属车位，部分阁楼房间空间或设施有限。
维度评分 · 跨来源加权
服务9.4
清洁9.2
性价比9.1
房间9.0
设施8.8
环境8.8
位置8.1
网络5.0
＋ 住客称赞主人热情周到且提供接送 · 环境宁静自然 · 餐饮美味地道 · 卫生清洁度高
－ 住客抱怨位置偏远交通不便 · 部分房间设施老旧 · 存在蚊虫问题 · 位置偏远难达
KEY适合喜爱乡村宁静、历史建筑与徒步旅行的旅客；自驾者需接受路边停车，偏好现代酒店设施或市中心便利者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店位置偏远吗？周边交通方便吗？＋
酒店位于Torriglia，距镇中心较远，但住客反馈主人提供免费接送服务。周边提供折扣外停车位，适合自驾或徒步旅客。
dining餐饮选择有哪些？是否提供打包午餐？＋
早餐与晚餐采用本地食材，味道获住客高度好评。若计划外出徒步或一日游，酒店可提前准备打包午餐供客人携带。
couple这家别墅适合情侣度假或徒步旅行吗？＋
非常适合。Liberty风格历史别墅环境宁静自然，住客推荐率达99%。许多Via del Sale徒步者盛赞其免费接送与舒适住宿。
room房间设施和WiFi表现如何？有哪些需注意的地方？＋
房间整洁度评分9.2、舒适度9.0，但WiFi评分为5.0。部分阁楼房间空间有限，少数住客提到床头缺少插座或独立灯光。
service酒店的服务水平怎样？主人会提供哪些帮助？＋
服务维度评分高达9.4，80条评论平均分为8.9。主人Mauro与Francesca以热情周到著称，主动协助安排当地生态与文化导览。
policy酒店允许带儿童或宠物入住吗？入住时间是什么？＋
欢迎儿童入住，并提供家庭房；宠物不允许。入住时间为18:30后，退房时间为10:00前，建议提前规划抵达时间。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
2 × Twin bed16 ㎡最多 2 人
这间双床/大床房提供浴袍，并配备私人浴室，内设浴缸、淋浴及坐浴盆。房间内设有衣柜、暖气，并可欣赏花园景观。该单元提供两张床。
在 FlyerTrip 查价 / 预订 →
双人房或双床房
2 × Twin bed9 ㎡最多 2 人
此双床/双人房提供浴袍，设有带浴缸、坐便器和吹风机的私人浴室。房间内配备了衣柜、供暖设施，并可欣赏湖景。此房型提供两张床。
在 FlyerTrip 查价 / 预订 →lake_view双人房或双床房
双人房或双床房
2 × Twin bed9 ㎡最多 2 人
此双人/双床房配备浴袍，设有带浴缸、座便器和吹风机的私人浴室。房间内配有衣柜、暖气以及湖景，设有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房打包午餐停车接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用客人在住宿期间可以选择取消任何清洁服务。餐饮区保持社交距离互联网接入日本庭园附近钓鱼没有无障碍班车外部停车场提供折扣费用泳池日光浴躺椅适合骑自行车的酒店无障碍接驳车免费有线互联网客人教育当地生态系统和文化附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Cracco Portofino
Seafood, Contemporary · ★ Michelin
€€€€
In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the no
24.6km
2
Bruxaboschi
Ligurian, Traditional Cuisine · 必比登
€€
Anticipate a little time and patience tackling a winding progressively less urban road to reach, inland, San Desiderio, where Bruxaboschi has been delighting clients since 1862 under the same familial management. It will be worth it. Rightly renowned, the cuisine pays homage to local traditions (nearly exclusively meat), commencing with an excellent Genoese cima, picagge and pansotti among pastas, and fried rabbit. In season, obligingly, is the unmissable fungi engagement.
17.7km
3
Impronta d'Acqua
Italian Contemporary, Creative · ★ Michelin
€€€
Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.
29.2km
4
Rezzano Cucina e Vino
Mediterranean Cuisine, Farm to table · ★ Michelin
€€€
The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda ov
32.4km
5
Trattoria Rosmarino
regional · 必比登
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
23.8km
6
La Brinca
Ligurian, Traditional Cuisine · 必比登
€€
Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cell
24.7km
7
Da Felice
Ligurian, Seafood · 必比登
€€
On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).
24.9km
8
Il Fiorile
Piedmontese, Seasonal Cuisine · 必比登
€€
Almost as if on a postcard, the warmth of an old barn set in verdant silence, on the border between Piedmont and Liguria, inspires a cuisine based on seasonal and local raw materials, in which there is a fine commitment to the search for 0 km products. The management is obviously direct and family-run, and the recipes aim to give you a taste of the simple but exquisite flavours of the Val Borbera.
29.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。