塞尔瓦伊别墅
Villa Servais
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育家庭房行李寄存停车全部设施 · 37 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
房间9.7
清洁9.7
性价比9.5
设施9.5
位置9.4
环境9.4
网络9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观大床房
1 × Queen bed36 ㎡最多 2 人
宽敞的双人客房配备了茶和咖啡机、休息区，同时还设有独立的浴室，其中包含浴缸和淋浴设施。房间内提供一张床。
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豪华双人间
1 × Queen bed30 ㎡最多 2 人
宽敞的双人房配备了茶和咖啡制作机及休息区，此外还设有一个带浴缸和淋浴的私人浴室。房间内配有衣柜、保险箱，地板为木质地板，并提供暖气设施。该单元设有一张床。
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豪华双人间
1 × Queen bed29 ㎡最多 2 人
宽敞的双人房配备了茶咖啡机、休息区以及拥有浴缸和淋浴的私人浴室。房间设有实木地板，并提供衣柜、安全保险箱及花园美景。此单元配有一张床。
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豪华双人间
1 × Queen bed29 ㎡最多 2 人
宽敞的双人房内配备了茶水和咖啡机，设有休息区，并且配有一个私人浴室，内含淋浴设施和吹风机。该房间地面为镶木地板，配有衣柜、安全存款箱，并可欣赏花园美景。房间提供一张床铺。
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豪华双人间
1 × Queen bed28 ㎡最多 2 人
宽敞的双人房配备了茶咖机和舒适的休息区，此外还拥有一个配有浴缸和淋浴的私人浴室。房间采用实木地板，并设有衣柜、保险箱以及美丽的花园景观。此单位提供一张舒适的床。
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豪华双人间
1 × Queen bed27 ㎡最多 2 人
宽敞的双人房内配备了茶和咖啡机、休息区，以及带淋浴和吹风机的私人浴室。房间设有衣橱、保险箱、实木地板以及供暖设施。此单元提供一张床。
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双人房
1 × Double bed15 ㎡最多 2 人
这间双人房提供免费的洗漱用品，设有私人浴室，配备淋浴和吹风机。房间内配有书桌和休息区域，并提供茶和咖啡设备以及衣柜。该单元设有一张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育家庭房行李寄存停车露台私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩安全警报互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用现场游乐场安全停车场自助停车（额外收费）适合骑自行车的酒店现场艺术画廊葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Bistro Racine
Modern Cuisine · ★ Michelin
€€€
Bistro Racine is proof that, contrary to popular belief, a MICHELIN star isn’t always about fancy fine dining. One immediately feels at home in this setting that mixes modern and authentic fixtures and fittings and in which the open kitchen plays the star role. Jimmy Collodoro regales diners with premium produce. The market-fresh, seasonal dishes, chalked up on a slate, change regularly, without forgetting firm fixtures, like beef grilled in a Mibrasa charcoal oven. The food is finely crafted and refreshingly straightforward. Unexpected details add a humorous twist, illustrated by a creamy ris
6.0km
2
Sir Kwinten
Modern Cuisine, French · ★★ Michelin
€€€€
Wine is central to Sir Kwinten, as you cannot fail but notice as soon as you cross the threshold of this imposing mansion. Flacons of wine are showcased in a display case, while Gueuze beer bottles escort you on your way to the restroom. Yannick Dehandschutter is a high-flying sommelier, who gets as much pleasure out of suggesting local beers and wine from the Dappeersveld estate as the production of a few daring winegrowers and even sakes. Now make your way upstairs to the elegant dining room, where wine also takes centre stage, thanks to food-wine matches made in heaven courtesy of a classic
10.2km
3
Le Chalet de la Forêt
Creative, Modern French · ★★ Michelin
€€€€
Pascal Devalkeneer’s chalet is magnificently set on the edge of the Sonian Forest and the chalet’s terrace makes the most of this fantastic natural environment. The restaurant overlooking the chef’s cottage garden oozes luxurious elegance to which you should add well-oiled, slick service and, above all, chef Devalkeneer’s personal stamp on each dish. His blend of classicism and creativity reveals surgical precision, as well as a quest for subtlety and generosity. He scours the countryside of Belgium and France for the best ingredients from Aveyron lamb to abalone from the Brittany coast and ho
12.0km
4
Philippe Meyers
Modern French · ★ Michelin
€€€
Philippe and Valerie Meyers are sincere, warm-hearted folks, adjectives that also depict the interior design of their dinky eatery which showcases a magnificent collection of Michelin Guides. Valérie plays the role of hostess with great spontaneity and adores waxing lyrical about the chef’s passion for Walloon produce and his ability to tell a tale with just a few ingredients. Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons. Alternative
10.7km
5
La Paix
french · ★★ Michelin
€€€€
A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the
14.0km
6
Maison Marit
Classic French · ★ Michelin
€€€
Dimitri Marit represents the second generation of his family at the helm of the elegant Maison Marit, housed in a property brimming with character. The interior has been revamped with clean lines. The restaurant has its own sheep and deer, which can be seen grazing from the terrace. Foodies have been coming here since 1991 to savour classic French cuisine. Expertise and finesse are the hallmarks of this establishment, and nowhere is this more evident than in the rich, full-bodied sauces. When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock an
12.7km
7
Monsieur V
Classic Cuisine · 必比登
€€
Jan Verhaert cooks what he likes to eat, which is nostalgic Gallic classics with the occasional nod to Italy. His cosy neighbourhood restaurant rolls out confident bistro fare of the likes of pâté en croûte or a succulent pithivier (pie) of pheasant, mushrooms and foie gras in a butter-rich puff pastry shell. And what about a decadent flaky pastry millefeuille with vanilla-rich crème pâtissière for dessert? The razor-sharp precision of the cooking and the chef's penchant for gutsy flavours are truly noteworthy. A champion of French culinary tradition, Monsieur Verhaert delivers exceptional foo
8.3km
8
Kamo
japanese · ★ Michelin
€€€€
Kamo is a slice of Tokyo in the heart of Ixelles. The wood-rich, pared back interior combines a contemporary feel with a serene vibe. From the bar you can witness firsthand the meticulous artistry of chef Kamo, who starts by inviting you to sample an appetiser to cleanse your palate. You are now all set to experience the finesse of Japanese culinary tradition. Chef Kamo's deceptively minimalist dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. Chazuke, a signature dish, consists of wafer-thin slices of seabream, en
13.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。