04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.7
清洁9.7
房间9.6
服务9.6
性价比9.4
设施9.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Sofa bed35 ㎡最多 4 人
此家庭客房配备免费的洗浴用品，设有带淋浴和吹风机的私人浴室。客房内还提供茶咖壶、平面电视（可接收有线频道）、城市景观以及为客人准备的巧克力。
在 FlyerTrip 查价 / 预订 →
带露台的家庭房
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Sofa bed35 ㎡最多 4 人
这间家庭房配备了平面电视和有线频道，设有独立卫生间，此外还有一个可俯瞰城市风景的阳台。
在 FlyerTrip 查价 / 预订 →
带花园景观的三人间
3 × Twin bed32 ㎡最多 3 人
该三人间配备了免费洗漱用品，并设有带淋浴和吹风机的私人浴室。宽敞的三人间内配有茶水咖啡机、衣柜，地面为实木地板，并配备了带有有线频道的平面电视，窗外可欣赏到花园美景。房间内设有三张床。
在 FlyerTrip 查价 / 预订 →
带露台的家庭房
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Sofa bed32 ㎡最多 4 人
这间家庭房设有平面电视，提供有线频道，配备私人浴室，并拥有一个可欣赏花园美景的露台。
在 FlyerTrip 查价 / 预订 →
花园景观家庭房
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Sofa bed26 ㎡最多 4 人
该家庭房配备了免费洗漱用品，设有带淋浴和吹风机的私人浴室。同时，房间内提供茶与咖啡设施、带有有线频道的平板电视，以及可以欣赏花园美景的窗户。我们为客人准备了巧克力，以增添您的入住体验。
在 FlyerTrip 查价 / 预订 →
带阳台的双人房
1 × Queen bed / 2 × Twin bed25 ㎡最多 2 人
这间双人房配备了平面电视，提供有线频道，设有私人浴室以及可俯瞰花园的露台。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed19 ㎡最多 2 人
此双人房提供免费洗漱用品，并配有私人浴室，内设淋浴和吹风机。房间内配备了茶和咖啡机、带有有线频道的平面电视以及城市景观，并贴心地为客人准备了巧克力。该房型设有一张床。
在 FlyerTrip 查价 / 预订 →
带阳台的双人房
1 × Queen bed18 ㎡最多 2 人
这间双人房配备了平面电视和有线频道，设有私人浴室，此外还有一个可欣赏城市景观的阳台。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯快速入住/退房保险箱传真/复印打包午餐停车露台桌游/拼图儿童餐共享厨房户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离物业外的闭路电视为客人提供面罩24小时安全服务安全警报互联网接入日本庭园快速入住外部停车场提供折扣费用接待大厅自助停车（额外收费）葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Le Beau Rivage by Curtis
Modern French · ★ Michelin
€€€
Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin
2.7km
2
L'Eau Vive
Modern French, Modern Cuisine · ★★ Michelin
€€€€
Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and
3.8km
3
Chez Chen Wépion
Chinese · 必比登
€€
The River Meuse is the star of Chen’s establishment and the low-key dining room stretches out along its banks allowing each table an unhampered view. The Chen family then whisks you off to China, specifically to Zhejiang province. The extensive menu ranges from house-made dimsum to start to tender, juicy lacquered duck with crispy skin flanked by traditional pancakes that further enhance the dish’s underlying umami. A festival of indulgent flavours and generous helpings. A blue-chip establishment that offers splendid value for money.
3.8km
4
Attablez-vous
Creative French, Modern French · ★ Michelin
€€€
Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r
6.2km
5
Au Phil des Saveurs
Modern Cuisine · 必比登
€€
This modern, stylish establishment commands a panoramic view over the valley that immediately sets a tranquil tone. Chef Phil Garcia crafts a classical score, to which he adds the odd Mediterranean touch, always with an eye on the visual appeal and overall balance of each dish. An example: a colourful medley of courgettes and tomatoes, baked in the oven and scattered with Provençal herbs is further underscored by a furikake-laced mayonnaise and a velvety spinach and black pepper ice cream. Playful, whole-hearted and full-bodied depict the flavoursome score. The excellent set menu offers a rang
4.9km
6
La Cuisine d'un Gourmand
Creative, Creative French
€€
Ambitious John Maes is a genuine good food lover. His mission in life is to source the best regional ingredients, to unfetter his creativity and to please or surprise his patrons with subtle fare. Outstanding quality at affordable prices. The tasteful, modern interior commands a fine view of the river Meuse.
573m
7
Comptoir de l'Eau Vive
Belgian · 必比登
€€
This trendy, buzzy bolthole is the epitome of a Bib Gourmand. Whether you go for one of the classics on the à la carte menu (like meatballs in tomato sauce or rib of beef with fries) or for the more modern set menu (with a dish like yellowtail flanked by red beetroot, goat’s cheese, mustard ice cream and a mustard and walnut dressing), everything tastes of something here. The wine list and the sommelier’s insights are greatly appreciated, as is the possibility of purchasing cheese and wine, amongst others, from the shop. One final word of advice: take a seat at the counter if you can - you’re
5.9km
8
L'O à la Bouche
Modern Cuisine, French
€€
The curtain rises to tightly packed tables, the characteristic hum of a busy brasserie and a warm, welcoming vibe, while the smiling faces of diners bear witness to the flair and talent of the chef. The latter has a knack for customising brasserie dishes: risotto is a staple of the menu, without forgetting fork-tender pork cheeks cooked in a velvety powerful sauce. Should there be pain perdu (French toast) on the menu (light, fluffy and served with vanilla ice cream and butterscotch sauce), don’t hesitate a minute – it is out of this world!
2.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。