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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大双人房
1 × Double bed18 ㎡最多 2 人
双人房配备用餐区和衣柜，同时设有共享浴室，浴室内配有淋浴设施和吹风机。厨房设施齐全，包括炉灶、冰箱、洗碗机及厨房用具。此外，双人房还设有阳台，并配备洗衣机、茶和咖啡机以及带串流服务的平板电视。房间提供一张床位。
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Deluxe Room
1 × Queen bed16 ㎡最多 2 人
The double room offers a dining area, a wardrobe, as well as a shared bathroom boasting a hairdryer. The fully equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. This double room has a washing machine, a tea and coffee maker, a flat-screen TV with streaming services and a terrace. The unit has 1 bed.
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标准双人房
1 × Double bed16 ㎡最多 2 人
双人房设有一个就餐区和衣柜，并配备了共用浴室，浴室内设有淋浴和吹风机。客人可以在厨房内自行烹饪，厨房配有炉灶、冰箱、洗碗机以及厨具。该双人房还拥有一个露台，房内配有洗衣机、茶咖啡器及提供流媒体服务的平板电视。房间配备一张床。
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小双人房
1 × Double bed12 ㎡最多 1 人
双人房配备了用餐区、衣柜以及一间配有淋浴和吹风机的共用浴室。在设备齐全的厨房中，客人可以找到灶台、冰箱、洗碗机以及各种厨房用具。此双人房还设有洗衣机、茶咖啡器、带流媒体服务的平板电视和一个阳台。客房内提供一张床。
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房停车露台发票已提供互联网接入自助停车（额外收费）免费有线互联网全馆禁烟
周
周边与地图
餐厅
1
ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
€€€€
This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
713m
2
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
1.5km
3
Le Comptoir
Creative, Farm to table
€€€
Located in the Nauwieser Viertel, this restaurant is housed in an old sandstone and brick building, incidentally the birthplace of director Max Ophüls. An attractive modern interior and a friendly atmosphere await you here. The seats at the counter ("le comptoir" in French – hence the name of this establishment) are very popular. In the evenings, a modern seasonal set menu comprising four or five courses is served.
626m
4
Le petit CINQ
Contemporary, Modern Cuisine
€€€
This is a pleasant alternative to the two-star restaurant Esplanade in the tastefully designed boutique hotel of the same name. Modern cuisine made with seasonal ingredients is served in two three- or four-course set menus; these change on a weekly basis and one is vegetarian. Le petit CINQ takes up residence in the beautiful rooms of the fine dining restaurant when the latter is closed – Sunday to Tuesday, you can eat both lunch and dinner here. David Wottke, long-time sous chef to Esplanade's head chef Silio Del Fabro, is in charge of the kitchen.
713m
5
Restaurant Quack in der Villa Weismüller
Mediterranean Cuisine, Farm to table
€€€
It's a treat to sit either out on the terrace overlooking the city or inside – in a tastefully decorated dining area blending elegance and trendy chic styling. The ambitious seasonal cuisine has distinct Mediterranean and regional influences. Various set menus feature dishes such as corn-fed Bresse chicken cooked with truffles and served with kohlrabi, chicory and gnocchi or Breton turbot, mashed potatoes with artichokes and baby spinach. The Chef's Table is an interesting affair: counter seating with a view into the kitchen, and a surprise menu. Good wine list. Comfortable apartments are avai
2.1km
6
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
9.7km
7
Le Schloss Halberg
Classic French
€€
The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list.
3.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。