维多利亚酒店
Victoria Pods
·Hotels
空调行李寄存隔音房间打包午餐露台私人登记入住/退房全部设施 · 37 +
官方介绍
Enjoy modern comforts at Victoria Inn, a centrally located hostel in George Town's vibrant downtown. Stay connected with complimentary Wi-Fi and take advantage of convenient amenities such as concierge services, a vending machine, and laundry facilities. The on-site restaurant offers satisfying meals. Each of the 32 air-conditioned rooms features an LCD television, a private bathroom with a shower and hairdryer, and daily housekeeping. Victoria Inn is just a short drive from Swettenham Pier Cruise Terminal and KOMTAR, placing you within easy reach of Penang's key attractions.
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客房房型 · 2
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存隔音房间打包午餐露台私人登记入住/退房共享休息室/电视区礼宾服务共享厨房户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视24小时安全服务送餐安全封闭安全警报钥匙卡访问快乐时光公共区域内的电视提供素食菜单选项葡萄酒发布活动无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Auntie Gaik Lean's Old School Eatery
malaysian · ★ Michelin
$$
Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.
508m
2
Rasa Rasa
Peranakan · 必比登
$
Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.
95m
3
My Own Café
malaysian · 必比登
$
This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.
352m
4
Teksen
Cantonese · 必比登
$$
Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.
547m
5
Thara
Thai · 必比登
$$
With over 15 years of culinary experience under his belt, the Thai chef excels in authentic cooking from his home country, with the freshest seafood being his strong suit. In the lofty room decorated in soothing shades of green, try his array of tom yum soup variations with different seafood. The miang kam is a must – fresh betel leaves and sweet miang kam sauce make it a great appetiser. Friendly prices and generous portions are also reasons to visit.
619m
6
Bridge Street Prawn Noodle
noodle · 必比登
$
Come here for the famous prawn mee: choose between yellow and rice noodles, then pick the soup – the spicy prawn broth is loaded with deep flavours. Finally, consider ordering add-ons such as braised pork spareribs or fish balls.
699m
7
Moh Teng Pheow Nyonya Koay
malaysian · 必比登
$
This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.
743m
8
Super Star Koay Teow Soup (78 Lebuh Kimberley)
Street Food · 必比登
$
This popular food cart dates back to 1960 and is now run by the third-generation owner. Koay teow soup with chicken, pork, fish balls and pork liver is the must-try. The chicken feet braised in spiced soy marinade are simply divine.
804m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。