04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情专业的接待、复古精致的装修及高品质餐饮，整体体验极佳。主要不满集中于个别案例的严重服务缺失（如无人接待、设施损坏）及噪音干扰，但多数反馈为完美或仅提及床铺偏小等细微瑕疵。
维度评分 · 跨来源加权
服务9.9
房间9.7
清洁9.6
性价比9.4
位置9.4
设施9.4
环境9.4
网络9.0
＋ 住客称赞装饰风格独特且精致 · 主人热情专业且贴心 · 餐饮品质高且具本地特色 · 环境安静舒适
－ 住客抱怨浴缸旁镜子过低不便使用 · 床铺尺寸偏小 · 缺乏户外空间 · 个别房间设施维护不足
KEY适合追求精致氛围与美食的游客。建议确认入住安排以防服务疏漏，对睡眠环境敏感者需注意隔音及床铺尺寸限制。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room with Shared Bathroom
2 × Double bed(s)60 ㎡最多 4 人
The spacious quadruple room offers soundproof walls, a wardrobe, as well as a private bathroom featuring a bath and a hairdryer. The quadruple room provides parquet floors, heating and garden views. The unit offers 2 beds.
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Double Room
1 × Large bed(s) (King size)40 ㎡最多 2 人
The spacious double room features a wardrobe, parquet floors, a balcony with mountain views as well as a private bathroom boasting a bath. The unit has 1 bed.
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Double Room
1 × Large bed(s) (King size)40 ㎡最多 2 人
The spacious double room offers parquet floors, heating, as well as a private bathroom featuring a bath and a hairdryer. The double room features garden views. The unit offers 1 bed.
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Double Room
1 × Large bed(s) (King size)40 ㎡最多 2 人
The spacious double room provides a wardrobe, parquet floors, a balcony with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Double Room with Mountain View
1 × Double bed(s)30 ㎡最多 2 人
The spacious double room provides soundproof walls, a wardrobe, a balcony with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热家庭房花园远足洗衣房快速入住/退房酒吧隔音房间熨烫服务滑雪打包午餐露台免费无线网络日光露台桌游/拼图酒店内设有小型超市儿童餐滑雪学校现场滑雪装备租赁户外家具葡萄酒/香槟水果瑜伽课程现场咖啡厅发票已提供钥匙访问步行游览自行车旅游无烟房间餐厅客房服务会议/宴会设施
周
周边与地图
餐厅景点
1
Le Charlie
Modern Cuisine · ★ Michelin
€€€€
After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the "Island of Beauty". Th
22.9km
2
U Licettu
Traditional Cuisine · 必比登
€€
Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended.
17.3km
3
La Verrière
Modern Cuisine · ★ Michelin
€€€€
Chef Romain Masset proposes high-precision cuisine that shines a spotlight on Corsica, while also embracing flashes of creativity and the occasional obligatory foray into mushrooms, which he has revered since his years with Jacques and Régis Marcon. His set menus, with their enticing titles, take diners on a veritable tasting tour of olive oil, langoustines, shellfish, red mullet and suckling lamb – all carefully selected ingredients, prepared with finesse and intelligence. As for the setting, it is idyllic, with an unforgettable view of the Gulf of Valinco and Propriano from the terrace.
36.4km
4
Chez Séraphin
Traditional Cuisine
€€€
A characteristic Corsican house in a charming mountainside village sets the splendid scene to sample wholesome country fare, prepared simply from painstakingly selected ingredients, among which Corsica’s famous cured meats and fruit, vegetables and herbs from the garden. Take a seat on the spacious terrace and drink in the jaw-dropping view of the mountains and ancient oak forest. Just a word of warning: bank cards are not accepted, so take cash!
10.6km
5
Casadelmar
Modern Cuisine · ★★ Michelin
€€€€
Here in Porto Vecchio, everything revolves around the sea. The ancient Genoese city fought off the onslaught of barbarian invasions and is a symbol of pride for Corsicans. Another source of pride is this restaurant: a mecca for lovers of seafood. Don't be distracted by the enchanting view of the bay, nor by the location of this superb hotel – it is on the plate that the most remarkable things happen! Chef Fabio Bragagnolo's cooking is inspired by both Corsica and Italy, as can be seen in his John Dory confit in olive oil with red lentils, burrata and tomato water emulsion. Masterful from start
50.0km
6
Auberge du Prunelli
Country cooking, Traditional Cuisine
€€
A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father René Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli.
20.1km
7
L'Arbousier
Classic Cuisine
€€€€
A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.
25.6km
8
A Nepita
Farm to table
€€€
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Rober
27.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。