Ty Mawr

Covered windows add a feeling of exclusivity to this intimate restaurant; once inside, you’ll discover an appealingly rustic room with Welsh slate walls, sheepskin-covered chairs and hand-painted animal tiles pointing back to its butcher’s shop days. Stephen Stevens’ surprise menu utilises a wealth of North Wales ingredients in dishes that provide bold flavours and original, personal touches, demonstrating an innate understanding of cooking techniques and flavour combinations – the cod with fermented onion fudge is superb.