三角形 - 出租房
Triquetra
·Guest houses
空调隔音房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
服务9.8
房间9.7
清洁9.7
性价比9.5
设施9.5
环境9.4
网络9.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大双人房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
宽敞的双人间配备了空调、隔音墙，并设有一个独立的浴室，内有淋浴和坐浴器。客房内提供衣柜、瓷砖地板、暖气、平面电视以及城市景观。该房型配备有1张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
宽敞的双人房配备空调和隔音墙，确保您在此拥有宁静的休息环境。房间内设有独立的浴室，配备淋浴和坐浴盆，为您的居住增添舒适便利。房间内提供一张床，满足您的居住需求。
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带独立浴室的双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
此双人房配备免费洗浴用品，设有带淋浴、卫生间和吹风机的私人浴室。空调双人房内配有平面电视，墙壁隔音效果良好，设有衣橱，地面铺有瓷砖，并能欣赏到城市景观。房间内有一张床。
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带独立浴室的双人房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
此双人房提供免费洗浴用品，配有私人浴室，内设淋浴、坐浴盆和吹风机。空调双人房内设有平面电视、隔音墙、衣柜、瓷砖地面，并享有城市景观。该房间配有一张床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调隔音房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ca' d'Frara
regional · 必比登
€€
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
357m
2
Da Noemi
local
€
The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family.
303m
3
Makorè
fish
€€€
Makorè celebrates ten years of evolution, born in symbiosis with the adjacent fishmonger and devoted to the sea from the start. Year after year, the quality of the experience has grown steadily, thanks to the passion of the kitchen crew. In the elegant dining room overlooking the crew, the journey begins with a choice: the 10-course “Decennale” tasting menu tracing their history, the Blind surprise menu of varying length, or a small à la carte selection illustrated verbally. Modern recipes, harmonious pairings, and carefully calibrated balance define the experience. Before dessert, an indulgen
390m
4
Cucina Bacilieri
Modern Cuisine, Italian Contemporary
€€€
A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care.
445m
5
Quel Fantastico Giovedì
Modern Cuisine, Seafood
€€
After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven.
505m
6
Trattoria Lanzagallo
Seafood, Classic Cuisine · 必比登
€
The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area.
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。