托莱多点酒店
Toledo Point
·Bed and breakfasts
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存保险箱全部设施 · 60 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
位置9.9
房间9.8
清洁9.8
设施9.7
性价比9.6
网络9.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房
1 × Extra-large double bed (Super-king size)26 ㎡最多 3 人
该双人间配备了免费洗漱用品，设有一个带淋浴间的独立浴室，其中包括坐浴盆和吹风机。设施齐全的厨房内，客人可以找到炉灶、冰箱、洗碗机和厨房用具。宽敞的空调双人房配有带有线频道的平板电视、隔音墙、迷你吧，以及茶、咖啡冲泡设备，并可欣赏到内部庭院的美景。房间内配置一张床。
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带阳台的国王房
1 × Extra-large double bed (Super-king size)25 ㎡最多 3 人
设施齐全的厨房配备了炉灶、冰箱、洗碗机以及各类厨房用具。这间带空调的双人房设有一台配有有线频道的平面电视、私人浴室，以及一个可以俯瞰内部庭院的阳台。房间配置了一张床。
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豪华房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
这间双人房配备了免费的洗漱用品，并设有一个带步入式淋浴、马桶和吹风机的私人浴室。房间内的设施齐全的厨房可供您准备餐食，配备了炉灶、冰箱、洗碗机和炊具。经过空调调节的双人房提供平面电视（带有有线频道）、隔音墙、小型酒吧以及茶和咖啡冲泡机，同时可俯瞰内部庭院。该单元配有一张床。
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存保险箱隔音房间小教堂/圣坛私人登记入住/退房接驳服务（额外收费）杂货配送共享厨房公共交通票件现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭钥匙卡访问酒吧巡游快乐时光互联网接入没有无障碍班车没有无障碍火车站班车现场购物自动取款机/银行业务现场艺术画廊机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）现场网球课程提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
ARIA
Contemporary, Modern Cuisine · ★ Michelin
€€€€
The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao
392m
2
Il Ristorante Alain Ducasse Napoli
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch
678m
3
George Restaurant
Contemporary, Campanian · ★★ Michelin
€€€€
This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr
1.8km
4
Veritas
Campanian, Contemporary · ★ Michelin
€€€
At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under
1.7km
5
La Locanda Gesù Vecchio
Campanian, Traditional Cuisine · 必比登
€
In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,
706m
6
Ostaria Pignatelli
Campanian, Mediterranean Cuisine · 必比登
€
A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge
1.7km
7
Essencia Restaurant
Mediterranean Cuisine, Fusion
€€€
Having spent many years living in Spain, the young chef at this quiet, elegant restaurant offers an appealing combination of Spanish and Italian dishes, resulting in his own interesting interpretations of Mediterranean cuisine. Situated in the heart of the historic centre, the restaurant has an open-view kitchen and chef’s table for four guests near the entrance, while the main dining room is on the first floor.
252m
8
Luminist Cafè Bistrot
Classic Cuisine, Regional Cuisine
€€
Situated on the ground floor of the splendid Banco di Napoli building that is also home to the Gallerie d'Italia museum, this restaurant also includes a bar and pasticceria. The varied restaurant menu features international dishes (for a quicker meal), fish based around recipes from around the world, alongside more creative dishes and regional specialities from Campania. The latter, from the aubergine parmigiana to the candele pasta served with a Neapolitan ragu, and the popular babà, are truly delicious and showcase all the colours and flavours of Neapolitan cuisine.
415m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。