羊毛仓酒店

Sample local ales in the open-fired bar or on the delightful terrace of this stylishly updated 18th-century country inn on the Longleat Estate, then head for one of the numerous cosy, well-appointed dining rooms. There’s a relaxed air throughout, making the cooking all the more enjoyable, whether it be haddock and chips, chargrilled steaks or whole plaice. Local producers are pushed to the fore, as are meat and game from Longleat. Make a night of it and stay over in one of the modern, country house-esque bedrooms.

‘Immaculate’ is the best way to describe this beautifully restored 19th-century property, located in a pretty village and surrounded by manicured grounds. The pub area is all country warmth and roaring fires, while the restaurant is bright and modern thanks to its floor-to-ceiling windows. The menu aims to please all-comers, with steaks and burgers joined by more elaborate preparations like sea bass with Morteau sausage and girolles. Make the most of the spectacular renovation by staying the night in one of the 10 bedrooms, split between the main house and courtyard.